There’s something irresistibly comforting about the marriage of fresh spinach and creamy ricotta nestled within a flaky, golden crust. This Delightful Savory Spinach Ricotta Tart is more than just a dish-it’s a celebration of vibrant flavors and textures that come together to create a perfect harmony on your palate. Whether served as a light lunch, a sophisticated appetizer, or the centerpiece of a casual dinner, this tart promises a burst of freshness and richness in every bite. Join us as we explore how to craft this luscious tart, transforming simple ingredients into an elegant, savory masterpiece that’s sure to become a favorite in your recipe collection.

Delightful Savory Spinach Ricotta Tart Recipe to Savor

Embark on a culinary journey with this Delightful Savory Spinach Ricotta Tart Recipe to Savor that masterfully combines tender, flaky crust with the creamy, vibrant filling of fresh spinach and ricotta. Inspired by rustic European flavors yet perfected for the modern kitchen, this tart is a celebration of texture and taste-a dish that dazzles at brunches, light dinners, or elegant entertaining.

Prep and Cook Time

• Preparation: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes

Yield

• Serves 6 generously

Difficulty Level

• Medium – great for home cooks ready to impress

Ingredients

• For the Tart Crust:
• 1 ¼ cups all-purpose flour, sifted
• ½ tsp salt
• 8 tbsp unsalted butter, cold and cubed
• 3-4 tbsp ice-cold water
• For the Filling:
• 12 oz fresh spinach, washed and roughly chopped
• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 cup ricotta cheese, whole milk
• ½ cup crumbled feta cheese
• 2 large eggs
• ½ tsp freshly grated nutmeg
• Salt and freshly ground black pepper, to taste
• ¼ cup grated Parmesan cheese

Instructions

1. Prepare the Tart Crust: In a large bowl, combine the sifted flour and salt. Add the cold, cubed butter. Using your fingertips or a pastry cutter, blend until the mixture resembles coarse breadcrumbs with some pea-sized butter lumps remaining.
2. Add ice-cold water, 1 tablespoon at a time, gently mixing until dough starts to come together. Be careful not to overwork it to keep the crust flaky. Shape into a disc, wrap tightly in plastic, and chill for at least 30 minutes.
3. Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Add chopped spinach gradually, stirring until wilted and moisture has evaporated-about 7-8 minutes. Remove from heat, transfer to a bowl, and let cool slightly.
5. Mix the Filling: In a large mixing bowl, combine ricotta, feta, eggs, and grated nutmeg. Season generously with salt and freshly ground pepper. Fold in cooled spinach mixture gently until fully integrated.
6. Roll and Blind Bake the Crust: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out chilled dough into a 12-inch circle. Carefully transfer to a 9-inch tart pan with a removable bottom, pressing gently into the corners. Trim excess dough.
7. Line the crust with parchment paper and fill with pie weights or dried beans. Bake blind for 15 minutes. Remove weights and parchment, then bake 5 minutes more until lightly golden.
8. Assemble and Bake the Tart: Pour the spinach and ricotta filling into the pre-baked crust. Sprinkle grated Parmesan evenly on top for a beautiful golden crust.
9. Bake for 25 to 30 minutes or until filling is set and the top is lightly browned. Let the tart cool for 10 minutes before slicing for the best texture.

Tips for Success

• To ensure a flaky tart crust, keep ingredients cold and avoid over-mixing dough. For an extra crisp base, blind bake properly and allow slight cooling before filling.
• Use fresh, vibrant spinach for the richest flavor and highest nutrient content. If using frozen, thaw and squeeze out all excess moisture thoroughly to prevent a soggy filling.
• For added depth, try folding in fresh herbs like dill or basil to your filling mixture.
• If you prefer, swap feta for goat cheese for a tangy twist without compromising creaminess.
• This tart can be assembled a day ahead-blind bake the crust, prepare the filling separately, and combine before baking for a stress-free meal prep.

Serving Suggestions

Present this savory tart alongside a crisp mixed green salad dressed with lemon vinaigrette or a refreshing cucumber and mint yogurt dip to balance the richness. Garnish with freshly chopped chives or basil leaves and a light sprinkle of cracked black pepper for visual appeal and flavor lift. A side of roasted cherry tomatoes or marinated olives add delightful bursts of complementary taste.

For more creative tart recipes, explore our collection of savory quiches and tarts. Discover how balancing fresh ingredients can elevate your dishes at Serious Eats – Perfect Pie Crust Guide.

Q&A

Q&A: Delightful Savory Spinach Ricotta Tart Recipe to Savor

Q1: What makes this spinach ricotta tart recipe so delightful and unique?
A1: This tart harmoniously blends creamy ricotta with tender, vibrant spinach, all wrapped in a buttery, flaky crust. The interplay of fresh herbs and a hint of nutmeg elevates the flavors, creating a savory dish that’s both comforting and elegant. It’s a versatile recipe that works beautifully as a brunch centerpiece, light lunch, or sophisticated appetizer.

Q2: Can I use fresh spinach, or is frozen spinach better for this tart?
A2: Both fresh and frozen spinach work wonderfully! Fresh spinach offers a bright, slightly sweet flavor and a more textured bite, while frozen spinach is convenient and evenly cooked after thorough draining. Just be sure to squeeze out all excess moisture so the tart doesn’t get soggy.

Q3: What type of crust pairs best with this spinach ricotta filling?
A3: A classic buttery shortcrust or a flaky puff pastry crust pairs seamlessly with this filling. The key is a sturdy yet tender base that holds the filling without overpowering it. If you prefer extra crispness, blind baking the crust beforehand helps maintain its texture.

Q4: Are there herbs that particularly enhance the flavor of the spinach ricotta mixture?
A4: Absolutely! Fresh herbs like thyme, basil, or parsley bring a fragrant brightness, while a subtle pinch of nutmeg deepens the creamy ricotta’s flavor. Combining these herbs with a dash of black pepper creates a beautifully balanced savory profile.

Q5: Can this tart be made ahead of time?
A5: Yes! This tart can be assembled and refrigerated for up to 24 hours before baking, which allows the flavors to meld beautifully. Once baked, it can be enjoyed warm or at room temperature, making it ideal for entertaining or meal prep.

Q6: What variations can I try to customize the tart to my taste?
A6: Feel free to experiment with additional vegetables like sautéed mushrooms, caramelized onions, or roasted bell peppers. For added texture and flavor, sprinkle some toasted pine nuts or crumbled feta on top before baking. These variations add dimension without overshadowing the delicate spinach and ricotta base.

Q7: How can I ensure the filling is creamy but not watery?
A7: Properly draining the spinach is essential-whether fresh or frozen-to keep moisture in check. Additionally, gently mixing ricotta with well-beaten eggs helps the filling set to a custardy consistency during baking. Avoid overmixing to maintain a smooth, luscious texture.

Q8: Is this tart suitable for vegetarians?
A8: Definitely! This savory spinach ricotta tart is naturally vegetarian, packed with wholesome ingredients that make it both satisfying and nourishing. It’s a fantastic option for those seeking a meatless dish without compromising on flavor or richness.

Q9: What sides or accompaniments work well with this tart?
A9: Pair this tart with a crisp green salad tossed in lemon vinaigrette or a bowl of roasted root vegetables for a well-rounded meal. A dollop of tangy yogurt or a drizzle of herbed olive oil can also add a refreshing contrast to the creamy filling.

Q10: How do I achieve a golden, appetizing top on the tart?
A10: Brushing the tart’s surface with a light egg wash just before baking enriches the crust’s color and boosts its shine. For an even deeper golden hue, sprinkle some grated Parmesan or sharp aged cheese atop the filling, which then caramelizes beautifully during baking.

Insights and Conclusions

As the final flaky bite of this savory spinach ricotta tart melts away, you’re left with more than just a satisfied palate – you carry the essence of a dish that marries simplicity with elegance. This delightful recipe invites you to savor the harmony of fresh greens, creamy ricotta, and tender pastry, transforming everyday ingredients into a culinary experience worth repeating. Whether for a cozy family meal or a sophisticated gathering, this tart promises to be a timeless staple, inviting you to explore the delicious possibilities that good food and good company can create. So next time you seek a satisfying, flavorful adventure, let this tart be your go-to guide on the journey from kitchen to table.